Ketchup can be regarded as a highly viscous liquid, or a thixotropic (flows under pressure) solid. Neither term is exactly correct, but the problem is not what to call it. The problem is how to get the ketchup out of the bottle, in measured quantities, without making a mess.
Yes, there is a right way to pour ketchup from a bottle and it's not the way you've been doing it. It's not intuitive, but the article makes sense.
Plastic squeeze bottles is for pussies. HA!
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